USZWBC Webinar: Effective Business Waste Reduction Practices
Thursday, August 11th, 2016
Time: 11:00am-12:00pm PDT/2:00pm-3:00pm EDT
Register: https://uszwbc.org/events/upcoming/effective-business-waste-reduction-practices-webinar/
Looking upstream to eliminate wasting before it occurs is the highest priority action businesses can take to reduce their waste. At the core of waste reduction is the simple notion of consuming fewer resources- the biggest impact we can have on our planet and our businesses. On the next monthly U.S. Zero Waste Business Council (www.uszwbc.org<http://www.uszwbc.org>) webinar, we will discuss how to implement effective business waste reduction practices to prevent waste from being generated in the first place. Speakers will discuss actions businesses have taken to prevent everything from food waste to unneeded supplies to manufacturing waste from occurring.
Speakers include Darlene Edwards, Director Facilities Management, Follett Corporation and Claire Cummings, Waste Specialist, Bon Appetit Management Co. Follett is a USZWBC Certified Zero Waste Facility and will be sharing some of the waste prevention measures that helped them earn the certification.
Register today at: https://uszwbc.org/events/upcoming/effective-business-waste-reduction-practices-webinar/
Please forward to interested parties
Thursday, August 11th, 2016
Time: 11:00am-12:00pm PDT/2:00pm-3:00pm EDT
Register: https://uszwbc.org/events/upcoming/effective-business-waste-reduction-practices-webinar/
Looking upstream to eliminate wasting before it occurs is the highest priority action businesses can take to reduce their waste. At the core of waste reduction is the simple notion of consuming fewer resources- the biggest impact we can have on our planet and our businesses. On the next monthly U.S. Zero Waste Business Council (www.uszwbc.org<http://www.uszwbc.org>) webinar, we will discuss how to implement effective business waste reduction practices to prevent waste from being generated in the first place. Speakers will discuss actions businesses have taken to prevent everything from food waste to unneeded supplies to manufacturing waste from occurring.
Speakers include Darlene Edwards, Director Facilities Management, Follett Corporation and Claire Cummings, Waste Specialist, Bon Appetit Management Co. Follett is a USZWBC Certified Zero Waste Facility and will be sharing some of the waste prevention measures that helped them earn the certification.
Register today at: https://uszwbc.org/events/upcoming/effective-business-waste-reduction-practices-webinar/
Please forward to interested parties
